The Antioxidant and Antimicrobial Capacities of Phenolic Profiles of Some Salvia L. Seeds Grown in Turkey

The aim of current study is to show phenolics, antioxidant capacities and antimicrobial activities seeds five Salvia L. (S. frigida Boiss., S. candidissima subsp. Vahl., virgata Jacq., verticillata var. russellii Benth.) taxa grown in Turkey. flavonoid phenolic acid contents were measured by using HPLC whilst the determined different methods. In addition, agar well diffusion method was used determine species this study. It found that frigida, have highest catechin high rosmarinic while vanilic acid. Also, it DPPH radical scavenging 150 250 µL ABTS activity all concentrations apart from 25 for frigida. Furthermore, total contents. On other hand, similar lipid peroxidation inhibitions. However, metal chelating are different. And also, demonstrated activity.